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Well done, sir.

I did all your steps but it didn’t rise but rather grew wider. What can the cause be?

I came for the thumbnail cake, where can I find a video on how to create that amazing light/dark patterns (chocolate/vanilla) in my Nordic Ware tin?

Wow....!

Thank you! Trying these today for the 1st time! 😊

your whipped ganache is going to be the filling for my almost famous chocolate cake with ermine frosting... not that i want ot guild the lily, but.... i want to guild the lily. i was told by multiple farmers markets in the are that they had too many bakers... the NUMBER of bakers that is too many is something they can't answer, and people making the decision are mostly bakers so... you know... so i figure what the hell, i'll set up my tent beside a guy that pulls his trailer into a parking lot and sell fruit... first week, battery died on my truck, so i was selling out of the back of my smart car... but SELLING... so this week, i'll be setting up a tent and displays... if you build it they will come... and never let anyone tell you 'you can"t'...

Thank you for this amazing recipe 😊 So happy I found your channel. You young man are brilliant 😊

Your crumb is amazing. I’m making a chocolate cake for my grandsons birthday on Wednesday 😊

How can we collaborate with you

Thank you for the tip about the cake goop! The last 3 or 4 times I have used mine the cake has stuck terribly! I will try this on the next cake.😊

I domt have a ice cream maker

I have just made your pavlova . It is cooling in the oven.. i am going to take it out tomorrow as i want to make sure it doesnt crack. Is that ok to leave on over nignt? I have tried so many pavlova recipes and they are always hit and miss.

Probably the best video I’ve seen on baking Galettes

Thank you 💕😭 I really did not want to do the math for making a better texture for my cookies. This is EXACTLY what I was looking for

So lovely. Glaze is v attractive. Thank you.

A lot of people post recipes for “flaky pie crust” but yours is one of the few that actually looks like the claim. It’s absolutely beautiful!

Oooorrrrr..... Microwave it. Oosht. Easier on the leccy bill. Easier in general. WAY LESS TIME!!

Can you change vodka with other??

Great recipe! ❤

Hello, Edd. I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, RUclips Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!

Hello, Edd. I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, RUclips Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!

Okay but how to you stop the caramel from baking into the brownie batter?

What brand do you recommend for black cocoa powder

My go to curd recipe! Thank you :)

I just did these. Few things. I converted the c to f which was 356 and it took over 30 min to bake. They turned out super fluffy and more like a cake /muffin. What did I do?? I wanted them like yours. I did use a scale and per instruction 70 g balls. ;/😢

Thank you for your efforts ❤ love from Kuwait 🇰🇼❤

I'd love to try these. I try not to consume white and brown sugars. I'm wondering if anyone has ever tried these using coconut sugar???

So glad to have found your channel - you’re delightful and so is the content! I need to get my hands on some sourdough starter and try these

Really well done video, just the facts, no frills and very professional, And it looks so delicious, I’m going to make one!

i hate when people don't show the result at the end but it's okay i'll give it go and see if it comes out good

Great step "painting" the crust with egg yolk to make it impervious !

Can we get the recipe in measurements please. I don't have a scale where I'm at and these cookies are the best.

Hi can u use butter instead of shortning for cake goop?

Where can I buy that lovely Bundt cake tin? I live in Australia 🇦🇺. I am going to make a banana 🍌 Bundt cake today and it is definitely going to work now I know the method of removing it. Cheers and have a perfect day.

If using salted pistachios, do you just omit the added salt? Or is it best to stick with unsalted?

love the cake so much it was a hit. everyone at the office wanted more. but just wanted to know, how many calories in a slice ?❤😂🎉

Its not that easy making caramel from scratch. Can you just melt some snickers bars and add it to the melted chocolate?

I will do it now!!!!!!

I am trying to find a recipe…. But last 4 videos I had seen are bla bla bla bla bla

Nice😅😅

Thank you. I just made a carrot cake and had some that got stick in the pan...so frustrating. Even though I greased it carefully with shortening and floured it generosly. I will give the goop a try next time.

❤❤❤❤❤❤❤❤

Have you ever tried liquid lecithin? Works a treat! By far my favorite non-stick coating!

zzzzzzzzzzzzzzzzz

Just made these. Great texture just a bit too sweet. Will reduce sugar next time

Good job! Very nice delivery!❤

I banged the tray for god knew how many times. Cookies went fluffy and wouldn't get any wrinkles, i kept banging and they finally cracked. This is my almost tenth time. I give up.

Instead of flour to coat the pan, I use bread-crumbs (store bought) the finer kind not panko. It's awesome!

Thanks for this recipe, its a staple in our cookie box. A big hugh from Switzerland .